Pepper Chicken Recipe

This is how I do:

Ingredients:
2 tsps of pepper for a 2 lb chicken
1 tsp cumin seed
ginger-garlic paste
1 onion
1/2 tomato
garam Masala, salt

Grind 1/4 onion and 1/2 tomato to make a paste. Add the paste, 2 tsps of pepper powder, cumin seeds and ginger - garlic paste to the chicken and marinate it for about an hour.

In a tawa, add little oil, 3/4 of chopped onion and fry till it becomes golden brown. Add little garam masala and fry for 2 mins. Add the marinated chicken and cover it. Once it is cooked add salt and pepper powder(if needed).